Recipes - the Treasure Chest.

Authentic, tried and tested recipes. Honest and true to their creators

Fish & Chips, Sweet Potatos, fits almost everything. Super!

Culinamus February 23, 2022

Osso Bucco. Born in Milan, Loved by the world. Feel good always.

Culinamus February 22, 2022

often the simplest things are the most difficult… 3 star puree

Culinamus February 21, 2022

Béchamel. One of the 5 basic sauces by Auguste Escoffier. Lasagna, fish, but also Schinkenfleckerl. Essential!

Culinamus February 21, 2022

A classic of the Viennese Habsburg cuisine. Influences from everywhere. Splendid.

Culinamus February 21, 2022

The finest Viennese cuisine for everyday, great also when you need to be quick.

Culinamus February 20, 2022

a wonderful appetizer. Summer all year round

Culinamus February 20, 2022

What a treat! Cheesecake. Not easy, but a celebration. Easter and Christmas. Every time

Culinamus February 20, 2022

Pumpkin soup, traditional, based on a recipe by Auguste Escoffier from 1912. Still a hit!

Culinamus February 20, 2022

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Only honest experiences of enthusiasts.