The second best thing in the world
Wine and cheese, like Adam and Eve. They are simply made for eachother.

Comté
Comté, ein feiner würziger Bergkäse aus Franche-Comté in den französischen Alpen. Magnifique!
Culinamus
March 9, 2022

Chabichou du Poitou
Chabichou du Poitou a wonderful mild goat cheese from the Nouvelle-Aquitaine region in the west of France
Culinamus
March 8, 2022

Cheese from the Loire
Cheese from the Loire – 5 times goat with AOP. Best with a wonderful Sauvignon from the region. Can’t get any better!
Culinamus
February 23, 2022

Bleu d’Auvergne
Bleu d’Auvergne. The little brother of the world famous Roquefort. Made from Cow Milk. Tasty and mild.
Culinamus
February 23, 2022

Valençay
Valençay – goat’s cheese from the Loire, but also castle, wine, pure pleasure
Culinamus
February 23, 2022

Camembert
Camembert is perhaps the most famous of the AOP cheeses from France. A bomb made from raw milk!
Culinamus
February 23, 2022
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Only honest experiences of enthusiasts.