Recipes - the Treasure Chest.
Authentic, tried and tested recipes. Honest and true to their creators

Daube Provençale
A classic in Provence for Sunday Lunch. Easy to make and lasts for days. Fantastic!
Culinamus
June 14, 2022

Focaccia – Fougasse
A perfect accompaniment to a summer aperitif. With herbs de Provence, a fine rosé from Provence. Heavenly!
Culinamus
June 9, 2022

Tarte au Citron
Is there anything better? A Tarte au Citron, a Lemon Pie crowned with a devine Meringue. To die for.
Culinamus
March 6, 2022

Boeuf Bourguignon
Boeuf bourguignon, the Sunday classic par excellence in France. Fast preparation, lasting impression.
Culinamus
March 5, 2022

Salmon with Herbs
Quick, easy, excellent.
Fresh fish and fresh herbs – you’ll be in heaven
Culinamus
February 23, 2022
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Only honest experiences of enthusiasts.