Elegant & Fine Food Blog
CULINAMUS
New Things
Daube Provençale
A classic in Provence for Sunday Lunch. Easy to make and lasts for days. Fantastic!
Focaccia – Fougasse
A perfect accompaniment to a summer aperitif. With herbs de Provence, a fine rosé from Provence. Heavenly!
Eggs – Background Check
Eggs – one of the most important ingredients in our kitchens. A look behind the scene.
Comté
Comté, ein feiner würziger Bergkäse aus Franche-Comté in den französischen Alpen. Magnifique!
Chabichou du Poitou
Chabichou du Poitou a wonderful mild goat cheese from the Nouvelle-Aquitaine region in the west of France
Tarte au Citron
Is there anything better? A Tarte au Citron, a Lemon Pie crowned with a devine Meringue. To die for.
Boeuf Bourguignon
Boeuf bourguignon, the Sunday classic par excellence in France. Fast preparation, lasting impression.
Cheese from the Loire
Cheese from the Loire – 5 times goat with AOP. Best with a wonderful Sauvignon from the region. Can’t get any better!
Potatoes Background Check
Potatoes – tubers full of delight – with which you can do everything. Useful Information
Salmon with Herbs
Quick, easy, excellent.
Fresh fish and fresh herbs – you’ll be in heaven
Bleu d’Auvergne
Bleu d’Auvergne. The little brother of the world famous Roquefort. Made from Cow Milk. Tasty and mild.
Valençay
Valençay – goat’s cheese from the Loire, but also castle, wine, pure pleasure
Daube Provençale
A classic in Provence for Sunday Lunch. Easy to make and lasts for days. Fantastic!
Focaccia – Fougasse
A perfect accompaniment to a summer aperitif. With herbs de Provence, a fine rosé from Provence. Heavenly!
Eggs – Background Check
Eggs – one of the most important ingredients in our kitchens. A look behind the scene.
Comté
Comté, ein feiner würziger Bergkäse aus Franche-Comté in den französischen Alpen. Magnifique!
Chabichou du Poitou
Chabichou du Poitou a wonderful mild goat cheese from the Nouvelle-Aquitaine region in the west of France
Tarte au Citron
Is there anything better? A Tarte au Citron, a Lemon Pie crowned with a devine Meringue. To die for.
Boeuf Bourguignon
Boeuf bourguignon, the Sunday classic par excellence in France. Fast preparation, lasting impression.
Cheese from the Loire
Cheese from the Loire – 5 times goat with AOP. Best with a wonderful Sauvignon from the region. Can’t get any better!
Culinamus is an independant food blog.
No sponsors, no product placement.
Only honest experiences of enthusiasts.