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Daube Provençale

A classic in Provence for Sunday Lunch. Easy to make and lasts for days. Fantastic!

Focaccia – Fougasse

A perfect accompaniment to a summer aperitif. With herbs de Provence, a fine rosé from Provence. Heavenly!

Millet Patties

Millet Patties are a quick and tasty vegetarian feast

Comté

Comté, ein feiner würziger Bergkäse aus Franche-Comté in den französischen Alpen. Magnifique!

Chabichou du Poitou

Chabichou du Poitou a wonderful mild goat cheese from the Nouvelle-Aquitaine region in the west of France

Tarte au Citron

Is there anything better? A Tarte au Citron, a Lemon Pie crowned with a devine Meringue. To die for.

Boeuf Bourguignon

Boeuf bourguignon, the Sunday classic par excellence in France. Fast preparation, lasting impression.

Cheese from the Loire

Cheese from the Loire – 5 times goat with AOP. Best with a wonderful Sauvignon from the region. Can’t get any better!

Salmon with Herbs

Quick, easy, excellent.
Fresh fish and fresh herbs – you’ll be in heaven

Sauce Tartar

Fish & Chips, Sweet Potatos, fits almost everything. Super!

Bleu d’Auvergne

Bleu d’Auvergne. The little brother of the world famous Roquefort. Made from Cow Milk. Tasty and mild.

Beaufort

The Best the French Alps have on offer! Excellent!

Valençay

Valençay – goat’s cheese from the Loire, but also castle, wine, pure pleasure

Comté

Comté, ein feiner würziger Bergkäse aus Franche-Comté in den französischen Alpen. Magnifique!

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