Recipes - the Treasure Chest.

Beef soup, bouillon, broth, consommé, the juice of life, the traditional engery booster

Salmon with an Asian touch. Served with a warm dressing. Superb!

a roulade full of joy. a traditional holiday dish.

Created by master Escoffier himself, in a contemporary interpretation. Divine.

pure bliss, round joy, in many variations, a must!

A roast chicken, maybe even a Bresse Chicken. A culinary delight. Unforgetable

a summer without Bolognese is a lost summer.

together with cheese, on a burger or simply as bruscetta… always great