Pork Tenderloin in Bacon
A fine recipe for Sunday. Cooked sous vide. Wonderful!
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March 2022
Eggs – Background Check
Eggs – one of the most important ingredients in our kitchens. A look behind the scene.
Eggs – Background Check Read More »
Chabichou du Poitou
Chabichou du Poitou a wonderful mild goat cheese from the Nouvelle-Aquitaine region in the west of France
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Bouchée a la Reine
The Pastry of the Queen. From Alsace to the world. What a treat!
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Tarte au Citron
Is there anything better? A Tarte au Citron, a Lemon Pie crowned with a devine Meringue. To die for.
Boeuf Bourguignon
Boeuf bourguignon, the Sunday classic par excellence in France. Fast preparation, lasting impression.