Daube Provençale
A classic in Provence for Sunday Lunch. Easy to make and lasts for days. Fantastic!
Focaccia – Fougasse
A perfect accompaniment to a summer aperitif. With herbs de Provence, a fine rosé from Provence. Heavenly!
Focaccia – Fougasse Read More »
Pork Tenderloin in Bacon
A fine recipe for Sunday. Cooked sous vide. Wonderful!
Pork Tenderloin in Bacon Read More »
Eggs – Background Check
Eggs – one of the most important ingredients in our kitchens. A look behind the scene.
Eggs – Background Check Read More »
Chabichou du Poitou
Chabichou du Poitou a wonderful mild goat cheese from the Nouvelle-Aquitaine region in the west of France
Chabichou du Poitou Read More »
Bouchée a la Reine
The Pastry of the Queen. From Alsace to the world. What a treat!
Bouchée a la Reine Read More »
Tarte au Citron
Is there anything better? A Tarte au Citron, a Lemon Pie crowned with a devine Meringue. To die for.