Daube Provençale
A classic in Provence for Sunday Lunch. Easy to make and lasts for days. Fantastic!
A classic in Provence for Sunday Lunch. Easy to make and lasts for days. Fantastic!
A perfect accompaniment to a summer aperitif. With herbs de Provence, a fine rosé from Provence. Heavenly!
Focaccia – Fougasse Read More »
A fine recipe for Sunday. Cooked sous vide. Wonderful!
Pork Tenderloin in Bacon Read More »
The Pastry of the Queen. From Alsace to the world. What a treat!
Bouchée a la Reine Read More »
Is there anything better? A Tarte au Citron, a Lemon Pie crowned with a devine Meringue. To die for.
Boeuf bourguignon, the Sunday classic par excellence in France. Fast preparation, lasting impression.