1 Recipe

Osso Bucco. Born in Milan, Loved by the world. Feel good always.

often the simplest things are the most difficult… 3 star puree

Béchamel. One of the 5 basic sauces by Auguste Escoffier. Lasagna, fish, but also Schinkenfleckerl. Essential!

A classic of the Viennese Habsburg cuisine. Influences from everywhere. Splendid.

The finest Viennese cuisine for everyday, great also when you need to be quick.

What a treat! Cheesecake. Not easy, but a celebration. Easter and Christmas. Every time

Pumpkin soup, traditional, based on a recipe by Auguste Escoffier from 1912. Still a hit!

Beef soup, bouillon, broth, consommé, the juice of life, the traditional engery booster

Salmon with an Asian touch. Served with a warm dressing. Superb!