Gerstensuppe
Gerstensuppe gehört zum Winter wie Schnee, Schifahren, Rodeln…
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A classic of French cuisine. Closely related to the bœuf bourguignon (also available on Culinamus), but the stew version from the south, with herbs from Provence and olives. A very traditional dish with many local versions such as the Daube Nicoise or Daube Marseillaise.
Bratwurst
Bratwurst A classic of French cuisine. Closely related to the bœuf bourguignon (also available on Culinamus), but the stew version from the south, with herbs from Provence and olives. A very traditional dish with many local versions such as the Daube Nicoise or Daube Marseillaise. InterestingThe term daube comes from ‚endauber‘ which means ‚to stew‘
