Bratwurst
Bratwurst A classic of French cuisine. Closely related to the bœuf bourguignon (also available on Culinamus), but the stew version from the south, with herbs from Provence and olives. A very traditional dish with many local versions such as the Daube Nicoise or Daube Marseillaise. InterestingThe term daube comes from ‚endauber‘ which means ‚to stew‘ […]