Boeuf Bourguignon
Boeuf bourguignon, the Sunday classic par excellence in France. Fast preparation, lasting impression.
Cheese from the Loire
Cheese from the Loire – 5 times goat with AOP. Best with a wonderful Sauvignon from the region. Can’t get any better!
Cheese from the Loire Read More »
Potatoes Background Check
Potatoes – tubers full of delight – with which you can do everything. Useful Information
Potatoes Background Check Read More »
Bleu d’Auvergne
Bleu d’Auvergne. The little brother of the world famous Roquefort. Made from Cow Milk. Tasty and mild.
Camembert
Camembert is perhaps the most famous of the AOP cheeses from France. A bomb made from raw milk!
